The Truth about Food as Medicinal article The truth about food as medicine is something that we, as physicians, must be clear about.
It is an important subject.
Food as medicine, or Food as Science, has been around since the 1500s.
It’s the topic of a great many books and articles.
Its a topic that many people take for granted.
It has been a topic of great debate for a long time.
The subject has been discussed in medical schools, medical journals, and in medical books.
Food has always been around.
Its always been medicine.
Its been discussed by doctors and nurses, doctors and scientists, doctors, patients, and even the public.
And its still around.
When you look at a recipe for a salad, you know what it’s made of.
You can even pick out what ingredients are in the ingredients list.
If you eat it, you’ve eaten it.
And that’s what makes the subject so fascinating.
I don’t mean to minimize the importance of the subject.
When I speak at medical conferences, people ask me about Food.
I hear a lot of questions about Food and the subject is a topic we’re all very aware of. But I don�t have any idea what it is or what it means.
I can tell you that when we talk about food and medicine, we’re talking about medicine.
Food is the food of our lives.
Food, medicine, and the human body are one.
It�s an important topic, and we need to understand the difference.
So, let�s get to it.
Food and medicine are not the same thing. Food isn�t the same as medicine.
There are some differences between the two.
But they are not insurmountable.
Let�s look at the two subjects first.
What is Food as Health?
The most common and most accepted definition of food is as medicine and food is medicine.
But there are many different ways to think about food.
The term health food has been used for food for over two hundred years.
Health food refers to foods that are safe, nutritious, and low in fat.
These foods are generally made from plants or animals that have been raised without harmful chemicals or antibiotics.
This is a very good definition.
The word health is often used to refer to any healthy food that can be eaten without causing any health problems.
But the word health doesn�t always mean that the food is healthy.
Many healthy foods are made from animals that are not healthy.
So the word also refers to healthy foods that have not been grown with harmful chemicals, antibiotics, or hormones.
This definition does not apply to foods with a high fat content.
Many fruits and vegetables, such as apples and pears, have a high glycemic index (the percentage of sugars that are digested by the body).
These foods, when eaten raw, are highly digestible.
The glycemic load of a raw apple or pear is between 20 and 30% of what you would find in a typical serving of an apple or a pear.
In the same way, many processed foods, like processed cheese, contain high levels of added sugar and are low in healthful fats.
These high levels in added sugars, as well as the presence of added hormones and antibiotics, can make a food high in fat, high in sugar, or high in calories a health food.
Health as Medicine Food is not the only definition of medicine.
The most important definition of Medicine is Medicine as Science.
Medicine is the study of human beings as a whole.
Medicine as science is the application of scientific knowledge to human conditions.
Medicine can include the diagnosis, treatment, and prevention of disease and disease prevention.
The application of medical knowledge is not limited to medicine as a medicine.
Some areas of medicine also deal with health.
This includes medicine that deals with diet and lifestyle, nutrition and exercise, and health promotion and control.
This can include nutrition education, counseling, and treatment of mental illness and other mental disorders.
Health Promotion and Control The word Health as promotion and prevention refers to the promotion and treatment, in both the physical and social, of healthy living.
The concept of Health Promotion is not exclusive to health care.
There is also a concept called Health as Prevention.
Health Prevention is the promotion of a healthy lifestyle that involves less exposure to unhealthy things.
Healthy living is a lifestyle that includes exercising regularly, exercising in moderation, and eating a healthy diet.
It includes eating a variety of foods and eating at a healthful level of intensity.
And it includes maintaining good physical health, such that you can exercise and live a healthy life.
But Health as Promotion is also the promotion or prevention of a good lifestyle in other areas of your life.
For example, Health as Preservation refers to a lifestyle, such the prevention of diseases and injuries, that preserves the health of the body and is sustainable over time.
In other words, it includes the preservation of the physical integrity and health of your body and your life over time as you get older. And in